Makes: 8 circuar mini cheesecakes
I used 8 stainless steel cake rings. But, you can use ramakins or silicone moulds.
Otherwise place your moulds onto one tray (this will make it easier when moving them).
Ingredients:
8 Digestive biscuits
45g unsalted butter
200g full fat soft cheese
80g caster sugar
juice of 1/2 lemon
200ml double cream
200g strawberries
Method:
1. Melt the unsalted butter in the microwave, in 30 second intervals. Leave to cool slightly.
2. Finley crush the biscuits. This can be done in a blender/food mixers. Or in a sealed bag and a rolling pin.
3. Combine the melted butter and crushed biscuits together in a bowl.
4. Divide the mixture evenly among the mould and press firmly down with a teaspoon or preferably a Cocktail Muddler.
5. Slice the strawberries into about 3mm slices. If possible, use medium to big strawberries. They will look better when revealed at the end.
6. Line the rings with the strawberries. You want the insite part of the strawberry facing out.
Tip: Try to group the strawberries in size. The more uniform the sizes, the nicer it will look.
7. Place in the fridge to chill whilst the filling is prepared.
8. Place the soft cheese and sugar and lemon juice in a mixer and beat until smooth.
9. Slow the mixture down and gently pour in the double cream.
10. Once all is combined, turn the mixture up and beat until it has a moose like texture. Be careful not to overbeat.
11. Spoon the micture into a piping bag and retreave the biscuit bases lined with strawberries from the fridge.
12. Place the tip of the piping in the mould and gently squeeze the cheesecake mixture into the mould. Move slowly and ensure there are no gaps when filling the moulds.
13. Once all are filled, shake the mould and tap them lightly on the surface. This should help remove any air gaps. Use a pallet knife or tea spoon to flatten the tops.
14. Chill for at least 3 hours in the fridge.
15. Hold the acetate and gently remove from the mould. Place the cheesecakes down, then carefully unwrae the acetate.
16. Add additional strawberries, chocolate or any topping you fancy and enjoy! These will last 1-2 days in the fridge.
